Because for decades corn farmers have gone about steadily growing more corn with fewer resources, a quiet success story. Corn is America’s – and the world’s – largest crop and a cornerstone of our food system. Corn is the nation’s most-planted, most-processed crop. More than 80 million acres of the heartland are planted in corn each year. Farmers, agricultural-equipment-makers, ranchers, food processors, chemical companies and others – millions of people, in all – depend on corn. Corn farmers have been busy growing all this corn, not touting themselves.
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